Posts Tagged ‘recipes’

We’ve had a great bumper crop of tomato’s this year, so I pulled this recipe out of my files.  We’ve made it every summer for a number of years now and it’s always a treat.

Ingredients:

• 6 tlbs. Organic Olive Oil

• 1 medium organic Onion cut into 1/4-inch slices

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In my search for recipes to use the wonderful eggs we get from our chickens, I came across a recipe I used to make years ago, Broccoli Quiche.  It’s still delicious and very easy to make. You can use a frozen pie crust or make your own.

INGREDIENTS:

2 tablespoons organic butter

1 organic onion, minced

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This is one of our favorite ways to eat salmon.  You can serve more people on a smaller portion of fish, and if there are leftovers it really is a wonderful breakfast.  The recipe is from Nigella Lawson.

Makes 6 servings

Ingredients

2 1/4 cups cold water, for poaching the fish

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