Archive for March, 2014
Home Made Farmer’s Cheese
March 30th, 2014
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We’ve been getting wonderful local fresh, organic milk. I’ve been making a lot of yogurt and kefir but also have started making cheese. If you put salt in with the herbs, this makes a hard style herb/garlic cheese, wonderful for slicing and serving to company – if it lasts that long!
INGREDIENTS:
1 gallon whole milk, preferably fresh and organic
¼ to ½ cup Organic White Vinegar
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