Archive for December, 2011
Chocolate PB Bark
I had a craving for PB cups but wanted a simpler version. This has the wonderful flavor without taking the time to layer the ingredients. It was delicious! I am wishing you a very Happy and healthy New Year. Mom
1 cup organic coconut oil
1 cup organic cocoa powder
Stevia equal to ¾ cup sugar or 3/4 cup swerve
OWS Farmers March
OWS – Farmers March – Jim Gerritsen
Support our Farmer’s and support our Food! xoxo Mom
Read more, great Monday Mania posts here: http://www.thehealthyhomeeconomist.com/monday-mania-12192011/
Read more, great Fat Tuesday posts here: http://realfoodforager.com/2011/12/fat-tuesday-december-20-2011/
Read more, great Real Food Wednesday posts here: http://kellythekitchenkop.com/2011/12/real-food-wednesday-12212011.html
Read more, great Simple Lives Thursday posts here: http://gnowfglins.com/2011/12/21/simple-lives-thursday-75/
Lamb Sausage Patties
Lamb Sausage Patties
I had a pound of ground lamb that I wanted to try something different with. I found a recipe I changed around to make this. They were easy to make and delicious.
Yield: Makes 6 sausages
Ingredients:
Wonderful Pumpkin Cheesecake
Wonderful Pumpkin Cheesecake – Gluten Free and Sugar Free
I made this for Thanksgiving and it was wonderful. My husband keeps asking when I’ll make it again. (I’m waiting for the holidays). It seemed a little complicated, as they’re three steps but the crust and topping are really easy to make – as is the filling. Make it the day ahead if you can and enjoy! It’s Gluten free and sugar free as well, but you could substitute Rapadura for the Stevia if you’d like. It was even prettier before we cut it. Great for a special dinner.
Ingredients:
Crust: