Archive for November, 2010

Why didn’t I know about GMO’s?

Why didn’t I know about GMO’s?

A friend who is learning about GMO’s told me that she felt badly that she didn’t know about them before now. It got me thinking as I felt the same way when I first learned about what was going on with our food supply.

Here’s a great description of GMO’s from the Non-GMO Project Shopping guide:

GMOs (or “genetically modified organisms”) are organisms that have been created through the gene-splicing techniques of biotechnology (also called genetic engineering, or GE). This relatively new science allows DNA from one species to be injected into another species in a laboratory, creating combinations of plant, animal, bacteria, and viral genes that do not occur in nature or through traditional crossbreeding methods. Virtually all commercial GMOs are bred to withstand direct application of herbicide and /or to produce an insecticide. None of the GMO traits currently on the market offer increased yield, drought tolerance, enhanced nutrition or any other consumer benefit. Studies, meanwhile, increasingly show a correlation between consumption of GMO’s and an array of health risks.

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Sprouted Flour Banana Bread & an update on S510

Sprouted Banana Bread

This is very nice and easy banana bread recipe. It was delicious, the kids loved it and it stayed fresh and moist until we finished it a few days later.  Happy Thanksgiving, hope everyone has a very happy and healthy holiday.

Ingredients

* 3 or 4 ripe organic bananas, smashed

* 1/3 cup melted organic pastured butter

* 3/4 cup sucanat, rapidura or organic sugar

* 1 pastured egg, beaten

* 1 tsp. vanilla

* 1 tsp. baking soda

* Pinch of Celtic or sea salt

* 1 cup sprouted whole-wheat flour

* 1/2 cup whole-wheat flour

Directions:

Preheat the oven to 350°F Read the rest of this entry »

Would you choose genetically modified food if given a choice? Some animals won’t.

Here’s another great article from Jeffrey Smith’s GMO Speaker training. Did you know many animals will choose GMO free if given the choice?

Would you choose genetically modified food if given a choice? Some animals won’t.  By Jeffrey Smith

There’s a bowl of corn chips in front of you made from natural corn. Next to it are genetically modified (GM) corn chips. Which do you choose?

If you were a pig or cow, we know the answer—the natural corn. Farmers repeatedly let pigs or cows into pens with troughs of GM corn and non-GM corn. The animals would head straight to the closer trough, filled with the genetically modified organisms (GMOs). They’d sniff, maybe take a nibble, then go over to the trough with the natural corn. After finishing off the last kernel, they’d stop by the GM corn one more time just to check it out, but quickly walk away.

An Iowa farmer who read about the finicky livestock decided to see if squirrels had similar dispositions. He nailed an ear of GM corn and non-GM corn onto trees by his house. Sure enough, the squirrels ate only the natural stuff, over and over again. When the farmer stopped replacing the natural corn, the squirrels still refused to touch the GMO. After 10 cold winter days, they got up the courage to nibble a few kernels, but that was all they could handle.

Another curious farmer wanted to repeat this with the squirrels in his area. He bought a bag full of GM corn ears, and another of non-GM, and left it in his garage to wait for winter. He waited too long. Mice did the experiment for him. They broke into the natural corn bag and finished it. The GM cobs were untouched. Read the rest of this entry »

Monsanto’s Going Down!

Today we have a guest post from Dr. Ishii-Eiteman from the Pesticide Action Network. Go visit their site – link below.

By Marcia Ishii-Eiteman, reprinted with permission.

Monsanto’s humiliations are all over the news these days. Last week we heard that Monsanto is actually paying farmers to spray their fields with competitors’ weedkillers. Monsanto’s latest press release announces it is offering RoundupReady cotton farmers up to $20/acre to pour on extra herbicides. In fact, The Organic Center reports that this bizarre practice—a reversal of Monsanto’s traditional exhortations to rely on its own chemical Roundup—has actually been going on for over a year now, a response to the Monsanto-induced epidemic of superweeds now ravaging the country. As Tom Philpott explains, it’s a desperate last-hour attempt by the giant seed and pesticide company to slow the wildfire spread of noxious weeds resistant to Roundup, an epidemic which essentially spells the demise of Monsanto’s entire RoundupReady “system of weed management.” Other last-ditch efforts by Monsanto to keep revenue coming in include genetically engineering its Roundup Ready seeds for “enhanced resistance,” that is the ability to withstand—at least temporarily—even heavier dousings of Roundup. Talk about trying to smother a fire with gasoline.
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Is your Vitamin C on GMO’s

Photo: ZUMA Press

GMO’s in the news

I haven’t had a news update lately, there’s a lot to share!

Did you know that your Vitamin C is  most likely made from GMO  corn?

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