Archive for December, 2017

Smoked Salmon Spread

I was looking for something different to bring to our book club potluck and used this recipe. Some of the ingredients are from a few salmon roll recipes I have but I wanted to make a dip. It’s easy and really delicious. I brought cut up celery and some gluten free crackers to serve on the side. It was a hit!

Ingredients:

12 oz. of organic cream cheese, softened

8 oz. of wild smoked salmon

¼ cup organic red onion (save another small bit of red onion for garnish)

2 tlbs. chopped organic chives (also save some for garnish)

Directions:

Put red onion and chives in your food processer with the S blade and process until finely chopped. Add the cream cheese and process until smooth. Then add the salmon and process until incorporated.

Put into a serving bowl and garnish with finely chopped chives and red onion. Refrigerate until ready to serve. I served it with crudité sized celery and gluten free crackers. Enjoy!