Archive for September, 2015

Four Ingredient Chicken Bake

I actually saw a version of this as a video on Facebook. It looked good and as I had pesto in the freezer and fresh tomatoes that needed using, I tried it and it’s great! Very easy to make and it was a hit.

Four Organic Chicken Breasts or Six Organic Chicken thighs – boneless and skinless

Organic pesto – if you don’t have any blend basil, almonds or walnuts, garlic, salt, Parmesan cheese and a bit of olive oil – and it’s pesto

4-8 organic Roma Tomatoes – I have San Marzano’s from the garden and it was about 2 per chicken breast to cover.

1 to 2 cups shredded organic Mozzarella Cheese

Layer ingredients, in order, in a baking dish.

Bake at 400° for 40 minutes and enjoy!

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