Jeffrey M. Smith – Why It’s Imperative to Avoid GMOs And Roundup
May 12th, 2018
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Author: Excellent talk by Jeffrey Smith.
“• The biotech industry’s claim that genetically modified (GM) foods are safe is shattered in this groundbreaking lecture. Safety assessments on GM crops are not competent to identify the health problems and industry research is rigged to avoid finding problems. • This lecture is for anyone wanting to understand GM technology, to learn how to protect themselves, or to share their concerns with others. It is presented in the clear, accessible style that made Jeffrey Smith’s Seeds of Deception the world’s best-selling book on genetically engineered foods.”
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Blueberry Ice Cream
Blueberry Ice Cream
Blueberry season is coming soon and as I have a bag still in the freezer from last year, I decided to make ice cream. It was really good!
3 cups organic blueberries (mine were frozen)
GMOs Revealed
This is the first episode for this informative docuseries. They do occasional replays for free and it’s really worth watching. Mom
Seeds of Death Documentary
Excellent documentary from Gary Null.
What’s Making our Children Sick?
GMO’s in the News – January 2018
An important new book. Here’s part of an interview from GM Watch. Link to the rest below. Mom
Smoked Salmon Spread
Smoked Salmon Spread
I was looking for something different to bring to our book club potluck and used this recipe. Some of the ingredients are from a few salmon roll recipes I have but I wanted to make a dip. It’s easy and really delicious. I brought cut up celery and some gluten free crackers to serve on the side. It was a hit!
Homemade Almond Flour
Homemade Soaked/Dried Almond Flour
I use quite a bit of almond flour as we’re gluten free and as we try to use organic as much as possible, finding organic almond flour has been a bit of a challenge.
White Chocolate Coconut Almond Fat Bombs
White Chocolate Coconut Almond Fat Bombs
I’ve been low carb/ gluten free for over six years now and I am recently trying to up my healthy fats. Fat bombs are a great way to do that and they’re very satisfying as well. This is a mix of a few recipes I found and it’s really good. Once they’re solid and cut in pieces you can store them in the fridge or even in the freezer for when you really need a snack.
Ingredients
1/2 cup organic cocoa/cacao butter, finely chopped and melted
Gluten Free Cheesecake Bars
Cheesecake Crumb Bars
This is adapted from a recipe from Carolyn Ketchum. She has a great blog, All Day I dream about Food and a new cookbook coming out, link below. I’ve switched up the recipe a bit and it’s easy to make and delicious as well.