Archive for the ‘Raw Milk’ Category
We’ve been getting wonderful local fresh, organic milk. I’ve been making a lot of yogurt and kefir but also have started making cheese. If you put salt in with the herbs, this makes a hard style herb/garlic cheese, wonderful for slicing and serving to company – if it lasts that long!
1 gallon whole milk, preferably fresh and organic
¼ to ½ cup Organic White Vinegar
What is the matter with the FDA?
We’ve been drinking raw milk and eating raw milk cheese for years. We love it and it’s been very good for our health. I make kefir out of raw milk and I’ve made cheese on occasion as well. Thousands of people in my state drink raw milk legally and we are thriving, healthy and not getting sick. There are many other states where it’s legal as well, so what is going on?
It seems like Big Ag, and the large milk companies, are getting threatened by all the people who are clamoring for REAL FOOD. And it also seems like the FDA is more invested in protecting big Ag, then they are in protecting us. They are supposed to work for us, the American people!
We are tired of over processed junk and want to feed our families real food, from real farmers. The FDA is fine with allowing us to eat genetically modified food – food that’s not been proven safe – and won’t even allow us labeling. They’re fine with High Fructose Corn Syrup (soon to possibly be called Corn Sugar) and vegetable oils that have been processed using toxic chemicals, and they’re even fine with us eating raw fish. How come we can go eat sushi, raw fish, in every Japanese restaurant in the country but the FDA is cracking down on Raw Milk and Raw Milk products? Do you want to only be able to buy meat that’s been cooked? What right do they have to insert themselves into our food choices like this. Even if you don’t drink raw milk, this issue is important to everyone.
As three of our four chickens are now laying eggs, I was looking around for some egg recipes and remembered how much my husband loves tapioca pudding. I had organic pearls in the cupboard so I decided to make pudding. It’s easy to make pudding from scratch and so good!
Look at the instructions on the package of tapioca that you buy. Some small pearl tapioca requires overnight soaking in water. If your package has that requirement, reduce the milk in the recipe to 2 1/2 cups from 3 cups.
We drink raw milk, and we make fresh kefir with it too. This summer I decided to make raw milk ice cream. It was delicious. Note: I do use raw eggs in this recipe. If you use raw eggs it’s at your own risk. I only use local organic eggs – soon to be from our own back yard chickens. If you are not comfortable using raw eggs the recipe works well with pasteurized eggs, like eggbeaters, too. I’ve made it both ways.
If you want to read more about why we love real, raw milk, click here: http://realmilk.com/
I’ve made many types of ice cream and with many recipes you need to make the mix and then chill it for a few hours or overnight. This recipe is super easy because you just mix it and put it in your ice cream maker.
If you’ve never made your own ice cream it’s really worth the effort. You can find many different machines, including an attachment for your Kitchen Aid mixer, that make great ice cream.