Archive for November, 2018

Easy Gluten Free Pan-Cakes

We’ve been making these for a few years now. So easy to make, you just blend the ingredients and cook in a pan in the oven. You can also use Greek Yogurt, instead of sour cream but I think the sour cream adds a nice tang. I got the picture at the wrong angle but when I made it today, to take a pic, it turned out with a heart in the middle. Love, Mom.

Ingredients
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