Archive for May, 2013

Almond Flour Pound Cake


Almond Flour Pound Cake

This was a very easy to make recipe and absolutely delicious. I usually use lemon and not extract, but the extract really gave it a nice lemony flavor. It would be wonderful with berries and cream as well.  This recipe is a keeper, enjoy!


· 1/2 cup organic, pastured butter (1 stick) softened at room temperature

· 1/2 cup organic full fat cream cheese

· 3/4 cup organic sugar or stevia equivalent.

· 5 large organic/pastured eggs, at room temperature

· 2 cups almond flour

· 1 teaspoon baking powder

· 1 teaspoon organic lemon extract

· 1 teaspoon organic vanilla extract

Cream butter, cream cheese and sugar or stevia together, mixing well. Add eggs, one at a time, beating well after each. In a separate bowl, mix almond flour with baking powder. Add egg/butter mixture to flour a little at a time while beating. Add lemon and vanilla extracts.

Pour into greased 9″-10″ springform pan, bundt pan, or 9″ round cake pan and bake at 350°F for 50-55 minutes until toothpick comes out clean.

You can change flavors for this cake by using different extract flavors.

Makes 12 servings.

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