Lamb Sausage Patties


Lamb Sausage Patties

I had a pound of ground lamb that I wanted to try something different with. I found a recipe I changed around to make this. They were easy to make and delicious.

Yield: Makes 6 sausages


1 pound ground lamb, preferably grassfed and pasture raised

2 large organic garlic cloves, pressed

1 1/2 teaspoons coarse Celtic or kosher salt

1/3 cup crumbled organic feta cheese

1 tablespoon finely chopped fresh organic mint

1 tablespoon organic extra-virgin olive oil


Place lamb in large bowl. Sprinkle garlic and salt over.

Gently toss lamb with garlic, salt, feta and mint to blend.

Divide lamb into 6 equal patties.

Heat olive oil in heavy large skillet over medium heat.

Cook lamb sausages until browned on both sides and cooked to desired doneness, about 6 minutes per side for medium. Serve hot and enjoy!

Read more, great Monday Mania posts here:

Read more, great Fat Tuesday posts here:

Read more, great Real Food Wednesday posts here:

Read more, great Simple Lives Thursday posts here:

Read more, great Fight Back Friday posts here:


3 Responses to “Lamb Sausage Patties”