Lamb Sausage Patties
I had a pound of ground lamb that I wanted to try something different with. I found a recipe I changed around to make this. They were easy to make and delicious.
Yield: Makes 6 sausages
1 pound ground lamb, preferably grassfed and pasture raised
2 large organic garlic cloves, pressed
1 1/2 teaspoons coarse Celtic or kosher salt
1/3 cup crumbled organic feta cheese
1 tablespoon finely chopped fresh organic mint
1 tablespoon organic extra-virgin olive oil
Place lamb in large bowl. Sprinkle garlic and salt over.
Gently toss lamb with garlic, salt, feta and mint to blend.
Divide lamb into 6 equal patties.
Heat olive oil in heavy large skillet over medium heat.
Cook lamb sausages until browned on both sides and cooked to desired doneness, about 6 minutes per side for medium. Serve hot and enjoy!
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