Lamb Sausage Patties
December 12th, 2011
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Author:
Lamb Sausage Patties
I had a pound of ground lamb that I wanted to try something different with. I found a recipe I changed around to make this. They were easy to make and delicious.
Yield: Makes 6 sausages
Ingredients:
1 pound ground lamb, preferably grassfed and pasture raised
2 large organic garlic cloves, pressed
1 1/2 teaspoons coarse Celtic or kosher salt
1/3 cup crumbled organic feta cheese
1 tablespoon finely chopped fresh organic mint
1 tablespoon organic extra-virgin olive oil
Directions:
Place lamb in large bowl. Sprinkle garlic and salt over.
Gently toss lamb with garlic, salt, feta and mint to blend.
Divide lamb into 6 equal patties.
Heat olive oil in heavy large skillet over medium heat.
Cook lamb sausages until browned on both sides and cooked to desired doneness, about 6 minutes per side for medium. Serve hot and enjoy!
Read more, great Monday Mania posts here: http://www.thehealthyhomeeconomist.com/monday-mania-12122011/
Read more, great Fat Tuesday posts here: http://realfoodforager.com/2011/12/fat-tuesday-december-13-2011/
Read more, great Real Food Wednesday posts here: http://kellythekitchenkop.com/2011/12/real-food-wednesday-12142011.html
Read more, great Simple Lives Thursday posts here: http://gnowfglins.com/2011/12/15/simple-lives-thursday-74/
Read more, great Fight Back Friday posts here: http://www.foodrenegade.com/fight-back-friday-december-16th/
Posted in
I love lamb! Great idea for these patties, I bet the feta and mint tasted awesome!
Hi Debbie,
Yes! The feta and mint added a wonderful flavor.
Sheri aka Mom
Thanks for linking your great post to FAT TUESDAY. This was very interesting! Hope to see you next week!
Be sure to visit RealFoodForager.com on Sunday for Sunday Snippets – your post from Fat Tuesday may be featured there!
http://realfoodforager.com/2011/12/fat-tuesday-december-6-2011/