Posts Tagged ‘sprouted lemon pound cake recipe’

Sprouted Lemon Pound Cake

Our lemon tree is full at the moment so I wanted to try a lemony dessert. I Found a passion fruit pound cake in David Lebovitz’s new cookbook, Ready for Dessert and changed the recipe to include lemons, sprouted whole wheat flour and sucanat. It turned out great!


1 ½ cups sprouted organic whole wheat flour

1 tsp. baking powder

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