Posts Tagged ‘sourdough rye bread recipe’
Sourdough Rye Bread
I grew up eating rye bread, although it was never as good as this recipe. This is from Wild Fermentation by Sandor Katz – link below. It’s an amazing book about everything fermented, from Sauerkraut and veggies to beer, wine, yogurt and more. I made my sourdough starter from the recipe in the book and then I made this bread. I’m making it for the third time this week – I’ve been making one batch a week – and we are not tiring of it yet. It’s a wonderful whole grain rye bread and I grind the rye berries the day I make the bread so it’s extra fresh. It takes two days to make and there’s no kneading.
Ingredients, for 2 loaves:
2 large or 4 small organic onions
2 tablespoons organic olive oil