Posts Tagged ‘sourdough rye bread recipe’

I grew up eating rye bread, although it was never as good as this recipe.  This is from Wild Fermentation by Sandor Katz – link below.  It’s an amazing book about everything fermented, from Sauerkraut and veggies to beer, wine, yogurt and more.  I made my sourdough starter from the recipe in the book and then I made this bread.  I’m making it for the third time this week – I’ve been making one batch a week –  and we are not tiring of it yet.  It’s a wonderful whole grain rye bread and I grind the rye berries the day I make the bread so it’s extra fresh.   It takes two days to make and there’s no kneading.

Ingredients, for 2 loaves:

2 large or 4 small organic onions

2 tablespoons organic olive oil

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