Posts Tagged ‘short ribs’

Red Wine Braised Short Ribs

We ordered some wonderful grass fed beef recently and one of the cuts we got were short ribs. They need to be cooked long and slow, and are best eaten the next day.  They’re SO good. Short ribs are an inexpensive cut of meat, we paid $3.00 a pound and four pounds made six servings. The meat is similar to brisket, but even better. 🙂  Serve with Mashed Potatoes and Green Beans and you have a delicious and comforting meal.

Red Wine Braised Short Ribs

These braised ribs are even better the next day–on their own or inthe delicious sandwich that follows.

Original Recipe by Tom Valenti, chef and co-owner, Ouest, New York City

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