Posts Tagged ‘blueberry crumb cake recipe’

Sprouted Flour Blueberry Crumb Cake

When I was growing up in NY we would get this wonderful crumb cake from the local bakery for a special treat. The first time I made this recipe, I knew I found the cake of my youth. It’s a wonderful cake.  The original recipe is here:

My new version is below. For the streusel topping I used sucanat for both of the sugars (in the original recipe it calls for ¼ sugar and 1/3 brown sugar) and since I couldn’t figure out what that would add up to, I just added the 1/3 cup and ¼ cups separately.  I always use full fat Greek style yogurt for the sour cream and that’s what I tend to have on hand and it works great.  If you use frozen blueberries, fold them in when frozen and plan on at least a few more minutes of cooking time. You could use any other berry or even chocolate chips as well. As usual, organic is best. 🙂

For the streusel:

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