Zucchini ‘Spaghetti’

Zucchini Spaghetti 2

I bought a spiral vegetable slicer a few years back and haven’t had the right occasion to try it out. This year are garden is growing giant zucchini’s so I decided to pull it out and make ‘spaghetti’ with our zucchini. It was great!

I’ll put a link below to the slicer I used. It was SO easy and made long wonderful strands from the zucchini.

This is a pretty free form recipe. You can use any kind of sauce and or meat that you’d like. It would be great with Pesto as well.

Ingredients (for the recipe pictured)

1 pound organic hot Italian pork sausage  (ground – you could use ground beef, or lamb too)

1 large organic zucchini (it was really big! – I’m guessing at least 2-3 pounds)

1 jar of organic spaghetti sauce any type.

Directions:

Brown sausage in a pan until cooked through. Add sauce and simmer for a few minutes. Add Zucchini noodles and simmer for 2-3 minutes. Sprinkle with Parmesan cheese if desired and enjoy! (Serves 4-6)

 

Here’s the link for the one I used.

Leave a Reply