Organic Potato Salad

As I’m feeding 3 hungry teenage boys, I look for filling side dishes and this was a great one. I’ve made it a few times now and it’s the most requested dish these days and easy to make as well.  Trader Joe’s has a really nice organic pickle relish and an organic yellow mustard, both were a great addition.

Makes 4 Servings


* 2 – 3 pounds young organic potatoes, yellow or red,  sliced or cubed

* 2 ribs organic  celery, finely chopped

* 1/2 small to medium organic yellow or sweet onion, finely chopped

* 3 tablespoons organic sweet pickle relish

* 1/3 cup organic, preferably homemade, mayonnaise  

* 3 tablespoons organic yellow mustard

* Celtic or sea salt and pepper to taste


Boil potatoes in salted water 10 to 12 minutes, or until just tender. Drain the potatoes and spread out onto a cookie sheet to cool quickly, about 10 minutes.

In a bowl, combine celery, onion, relish, mayonnaise and mustard. Combine cooled potatoes with other ingredients.

Mix well and season with salt and pepper.  Chill in the refrigerator until just before serving.

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