Nanites in Our Food

Nanites in Our Food? Guinea Pigs Again!

By Stanley A. Fishman, Author of Tender Grassfed Meat (Photo credit: *PaysImaginaire*)

Nanites are being added to food, and food packaging. Nanites have even been added to some cooking utensils. There is no labeling requirement. Nanites do not occur in nature. The human body has no experience with nanites, or genetic memory of how to deal with them. At this point, no one knows how nanites will affect human bodies, or the environment. We are guinea pigs once again, without our knowledge or consent.

What Are Nanites?

Nanites are tiny particles of metals or other substances such as silver, iron, nickel, clay, even vitamins, whose tiny size has been created by the manipulation of molecules and atoms. Nanites are very tiny in size. They are much smaller than human cells, being 100 billionth of a meter, or even smaller.

What Is the Purpose of Nanites?

Nanites have many potential uses. Currently, their main use is to kill microorganisms. The FDA has decided to classify silver nanites as a pesticide. Nanites can also be used in agricultural chemicals. Nanites are added to food and food packaging to increase the shelf life of packaged foods, including some beers. The main way they do this is by killing bacteria. Some nanites are used to enhance flavors. Nanites could also be used to modify foods, by means of molecular rather than genetic modification.

Are Nanites Safe to Use in Food?

Nobody really knows. It has not been scientifically proven that nanites are harmful to humans or the environment—but it has not been proven that they will do no harm. Since nanites are designed to kill all microbes, including the beneficial ones, there is concern. In fact, the effect of such nanites could be compared to antibiotics, which are also designed to kill all bacteria, whether harmful or beneficial.

What we do know is that nanites are a product of technology, not nature, and our bodies and the environment have no experience with them and have not evolved to deal with them. Do nanites in food packaging leach into the food? We do not know. Do nanites accumulate in the body and organs? We do not know. Do nanites accumulate in and harm the environment? We do not know.

Which Foods Contain Nanites?

With a few exceptions, the public does not know, and has no way of knowing. The government does not require the labeling of nanites in food or food packaging. With no labeling requirement, it is up to the manufacturer to disclose the presence of nanites in food. To my knowledge, no food has a label that discloses the presence of nanites. The organization Friends of the Earth has published a list of foods that contain nanites, but cautions that the list is incomplete. It is known that the use of nanotechnology in food is believed to substantially increase profits. Even a cursory search of the Internet reveals that there are a number of organizations advocating the use of nanotechnology in all aspects of food production and other manufacturing, holding out the lure of huge profits and benefits. Any packaged, non-organic food could contain nanites, either in the packaging or the food itself, or both. Or it might not. Without a labeling requirement, we just do not know.

How Can I Avoid Eating Nanites?

The same methods used for avoiding GMOs should work for avoiding nanites. Unfortunately, these methods are not 100% effective, but they can really help. I want to avoid nanites, because I do not want myself or my family to be guinea pigs for yet another experiment. I use the following guidelines:

•Avoid processed foods to the extent possible.

•To the extent that processed foods are used, use only organic, preferably packaged in glass, if possible.

•Eat only whole, unmodified foods that are raised without chemicals, organic or the equivalent.

•Eat only grassfed and grass finished meat.

•Eat only pastured dairy, preferably organic or the equivalent.

•Eat only wild fish and seafood.

•Use only traditional cookware, like cast iron, glass, enamel, ceramic, and stainless steel.

•Raise as much of your own food as your circumstances permit. Make your own broth and condiments, again, to the extent it works for you.

•Purchase food from farmers, producers, and companies that are committed to the real food movement, to the extent possible.

•Eat only at restaurants that are committed to avoiding nanites and GMOs in their food.

•If there is a particular food that you want to know about, you can contact the manufacturer and ask if their product contains nanites, either in the product or in the packaging.

We Have a Right to Choose

As human beings, we have a basic right to decide what to put into our bodies. We have a right to decide whether we want to be guinea pigs for nanites, or GMOs, or anything else. The food industry has taken away our freedom of choice by placing unlabeled nanites in our food, and in the food chain. All governments should require that all products that use nanites be clearly labeled, so people can exercise their right to choose. We have a right not to be experimented upon without our informed consent.

Read more great, Fight Back Friday posts here: http://www.foodrenegade.com/fight-back-friday-may-21st/

Read more great, Pennywise Platter Thursday posts here:  http://www.thenourishinggourmet.com/2010/05/pennywise-platter-thursday-520.html

Read more great, Real Food Wednesday posts here:  http://kellythekitchenkop.com/2010/05/real-food-wednesday-51910.html

Stanley has a great website:  http://www.tendergrassfedmeat.com/

You can buy Stan’s wonderful and highly recommended  cookbook here:

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